An epicurean tour for foodies to the gastronomical capital of Spain.
The Basque Country, with its distinct cultural identity and culinary heritage, indeed stands out within Spain and Europe as a whole. San Sebastián, often referred to by its Basque name Donostia, is renowned for its picturesque bay, vibrant cultural scene, and, most notably, its exceptional gastronomy.
Anthony Bourdain’s endorsement of San Sebastián as the premier dining destination in Europe underscores the city’s culinary prowess. The Basque culinary tradition, deeply rooted in local ingredients and culinary craftsmanship, has garnered international acclaim. This tradition is not limited to San Sebastián; nearby cities like Bilbao also contribute to the region’s gastronomic reputation.
Overall, the Basque Country's culinary scene, characterized by its fusion of tradition and innovation, continues to captivate food enthusiasts worldwide. From the bustling streets of San Sebastián to the cultural hubs of Bilbao, the region offers an unparalleled gastronomic experience that celebrates its unique identity and heritage. Direct flights Dublin - Bilbao - Dublin by Aer Lingus
